GETTING MY CRAB OMELETTE TO WORK

Insert the crushed eggs, and use a rubber spatula to stir until small curds start to kind. This may give the omelet a lightweight, fluffy texture as an alternative to a dense, dry 1. Enable the curds sit about lower heat until they sort a thin, even sheet, and after that fill with your required incorporate-ins.Serving: 1gCalories: 408kcalCarbohydra